Chaat House Menu

Crispy, spiced, Indian lentil crackers

Yogurt with carrot and cucumber. pure vegetarian for your taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pan fried whole wheat bread stuffed with methi and spices.

Pan fried whole wheat bread stuffed with homemade cheese and spices.

Pan fried whole wheat bread stuffed with spinach, potatoes, cauliflower, and spices.

Pan fried whole wheat bread infused with garlic.

Pan fried whole wheat bread stuffed with onion and spices.

Pan fried whole wheat bread stuffed with special mixtures of spices and chopped spinach.

Cauliflower minced with special spices stuffed in whole wheat flour pan fried.

Pan fried whole wheat indian bread stuffed with mashed reddish with herbs.

Pan fried indian bread stuffed with spiced mashed potatoes.

Pan fried whole wheat bread stuffed with spiced mashed potatoes and onions.

Pan fried whole wheat indian bread with spices.

Deep fried whole wheat bread, typically includes spinach.

Deep fried whole wheat bread infused with fenugreek leaves and spices.

Deep fried whole wheat bread.

Pan-fried whole wheat bread seasoned with a blend of spices.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Roti traditionally prepared with yogurt, offering a soft and slightly tangy taste.

A traditional flatbread, cooked on a tawa for a slightly crisp exterior.

Assorted vegetables mixed with spices, coated in chickpea flour, and deep-fried to achieve a crispy texture.

Cornmeal flatbread (maki ki roti) served with a spiced mustard greens mixture (sag), a traditional pairing in Asian cuisine.

Deep-fried whole wheat bread served with a spiced potato curry, typically includes fresh herbs and aromatic spices.

Two deep fried whole wheat bread with potatoes delicately spiced with fresh cumins and spices.

Channa bhatura pairs spiced chickpea curry with fluffy, deep-fried bhatura bread, often accompanied by pickles for added flavor.

Deep-fried whole wheat bread served with a spiced chickpea curry, drawing inspiration from traditional Indian street food.

Crispy, golden-brown fritters made from paneer cheese, seasoned with spices and deep-fried to perfection.

Chilli dipped in chickpeas flour and deep fried.

Mashed potatoes pattice with chutney.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy patbac stuffed with potatoes, peas mixed with special blend of spices and garbanzo bean. pure vegetable snacks for your taste.

Mixed vegetables finely chopped and formed into patties, then breaded and deep-fried, typically served with a tangy chutney.

A large, crispy fried shell filled with a mix of savory fillings, sweet and tangy chutneys, and garnished with fresh vegetables and yogurt.

Green peas cooked with special indian sauce served with mashed potatoes pattice and chutney. pure vegetable snacks for your taste.

Mixed steamed fried vegetables with special spices with buns.

Spicy sprouted bean curry topped with crunchy sev, chopped onions, and served with a soft, toasted bun.

Spicy pea curry topped with crispy sev, garnished with onions and cilantro, served with a side of soft buns.

Deep fried balls made from mashed potatoes with bread

Sweet yogurt, fried lentil balls, and chutney. pure vegetable snacks for your taste.

Deep-fried balls made from mashed potatoes and spices, coated in chickpea flour.

Crispy papdis layered with chickpeas, potatoes, and a harmonious blend of yogurt, tamarind, and mint chutneys, garnished with fresh cilantro.

Delicately spiced potato, indian style noodles, crispy puffed wafer with chutney. pure vegetable snacks for your taste.

Crispy wafers topped with yogurt, tamarind chutney, mint chutney, sev, and fresh cilantro.

Indian style noodles, crispy puffed wafer with chutney. pure vegetable snacks for your taste.

A tangy and savory mix of sprouted beans, puffed rice, crispy sev, and chopped vegetables, dressed with tamarind and mint chutneys.

Mixture of crispy wafers, indian noodles, and puffed rice mixed with delicious chutney. pure vegetable snacks for your taste.

Crispy chips, typically includes a selection of seasonings or dips.

Six crispy puffed wafers made from semolina served with spicy mint water and chutney. pure vegetable snacks for your taste.

A savory blend of sprouted beans simmered in a spicy gravy, typically served with bread on the side.

A spicy blend of mashed vegetables cooked with aromatic spices, served with buttered soft buns.

Deep-fried, fluffy bread made from leavened dough, typically paired with chana masala or other curries.

Deep-fried whole wheat bread, typically includes spinach for a unique twist on this traditional snack.

Deep-fried whole wheat bread, typically includes fenugreek leaves and a blend of spices.

Deep-fried whole wheat bread, typically accompanied by a blend of spices. A popular snack in Asian cuisine.

Deep-fried whole wheat bread, typically accompanied by a blend of spices to enhance its flavors.

Cornmeal flatbread, traditionally griddled, offering a distinct texture and taste, typically paired with savory accompaniments.

Sliced onions mixed with spices and coated in chickpea flour, then deep-fried to create a crispy texture.

Choose any two out of dahi papdi chaat, bhel poori, pani poori, dahi bateta sev poori, sev poori, sprout bhel. tea or chaas.

One sabji, bhel, kadhi, dal, rice, raita with two rotis and choice of soda, or chass, or tea.

Thali typically includes a selection of two vegetarian curries, three pieces of tawa roti, basmati rice, a couple of jalebi, raita, and salad, offering a fixed, diverse dining experience.